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Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

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In search of synergistic effects in antioxidant capacity of combined edible mushrooms

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Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants

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Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

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