Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor

Published 2015 View Full Article

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Title
Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 31, Pages 6915-6921
Publisher
American Chemical Society (ACS)
Online
2015-07-18
DOI
10.1021/acs.jafc.5b02167

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