Elemental characteristics of mushroom species cultivated in China and Poland

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Title
Elemental characteristics of mushroom species cultivated in China and Poland
Authors
Keywords
Food composition, Food analysis, Cultivated mushroom species, Trace elements, Food safety, Heavy metals, Mushroom toxicity, Macroelements
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 66, Issue -, Pages 168-178
Publisher
Elsevier BV
Online
2017-12-14
DOI
10.1016/j.jfca.2017.12.018

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