Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
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Title
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Authors
Keywords
Functional food, Antibacterial, Honey, Quality, Manuka, Health, Evidence-based medicine
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 870-886
Publisher
Elsevier BV
Online
2021-11-16
DOI
10.1016/j.tifs.2021.11.012
References
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