Impact of short‐term thermal treatment on stingless bee honey ( Meliponinae) : Quality, phenolic compounds and antioxidant capacity

Influence of freezing, pasteurization and maturation on Tiúba honey quality

(2018) Geovana Piveta Ribeiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermosonication and optimization of stingless bee honey processing

(2017) KY Chong et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Soybeans isoflavone aglycone-rich extracts: Optimization by different bioprocesses and production of a purified fraction with promising wound healing property

(2017) Marina Cardoso Nemitz et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey ( Meliponinae )

(2017) Fabíola Carina Biluca et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys

(2017) Vassilios K. Karabagias et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Mechanistic insight into carnosol-mediated pharmacological effects: Recent trends and advancements

(2017) Dharambir Kashyap et al.   LIFE SCIENCES

Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand)

(2016) Bajaree Chuttong et al.   FOOD CHEMISTRY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

(2016) Janaína Maria Sousa et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and antioxidant properties of honey from Scaptotrigona mexicana bee

(2016) Maribel Jimenez et al.   JOURNAL OF APICULTURAL RESEARCH

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey ( Meliponinae )

(2016) Fabíola Carina Biluca et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

(2016) Janaína Maria Batista de Sousa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review

(2016) Pasupuleti Visweswara Rao et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review

(2016) Pasupuleti Visweswara Rao et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Effects of long term storage on stingless bee (Hymenoptera: Apidae: Meliponini) honey

(2015) Bajaree Chuttong et al.   JOURNAL OF APICULTURAL RESEARCH

Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing

(2015) Pittaya Chaikham et al.   Food Bioscience

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

(2014) Fabíola C. Biluca et al.   FOOD CHEMISTRY

Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review

(2014) Tao Wang et al.   Journal of Functional Foods

Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing

(2013) Stanisław Kowalski   FOOD CHEMISTRY

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

(2013) Isabel Escriche et al.   FOOD CHEMISTRY

Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics ofMelipona subnitidahoney and study of the temperature's effect on those properties

(2013) Ligia Bicudo de Almeida-Muradian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage

(2011) M. Morales-de la Peña et al.   FOOD CHEMISTRY

Quality of honeys influenced by thermal treatment

(2007) Irfan Turhan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY