Antibacterial activity of selected Malaysian honey

The Antibacterial Activity of Honey Derived from Australian Flora

(2011) Julie Irish et al.   PLoS One

Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

(2011) Katrina Brudzynski et al.   Frontiers in Microbiology

Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

(2010) Orla Sherlock et al.   BMC Complementary and Alternative Medicine

Bacillus cereus, a Volatile Human Pathogen

(2010) E. J. Bottone   CLINICAL MICROBIOLOGY REVIEWS

The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey

(2009) Hern Tze Tan et al.   BMC Complementary and Alternative Medicine

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibiotic-Resistant Bugs in the 21st Century — A Clinical Super-Challenge

(2009) Cesar A. Arias et al.   NEW ENGLAND JOURNAL OF MEDICINE

Antimicrobial activity of two South African honeys produced from indigenous Leucospermum cordifolium and Erica species on selected micro-organisms

(2008) Nicolaas J Basson et al.   BMC Complementary and Alternative Medicine

Principles of assessing bacterial susceptibility to antibiotics using the agar diffusion method

(2008) B. Bonev et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY