Antibacterial Activity of Different Blossom Honeys: New Findings

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece

(2018) Dimitrios Stagos et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties

(2018) Angelo Gismondi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Key role of hydrogen peroxide in antimicrobial activity of spring, Honeydew maquis and chestnut grove Corsican honeys on Pseudomonas aeruginosa DNA

(2018) J.-P. Poli et al.   LETTERS IN APPLIED MICROBIOLOGY

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

(2018) Katarzyna Grecka et al.   MOLECULES

Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey

(2018) Marcela Bucekova et al.   Scientific Reports

Antioxidant Activity as Biomarker of Honey Variety

(2018) Małgorzata Dżugan et al.   MOLECULES

Dietary antioxidants as a source of hydrogen peroxide

(2018) Michalina Grzesik et al.   FOOD CHEMISTRY

Polyphenols as Possible Markers of Botanical Origin of Honey

(2017) Uroš M. Gašić et al.   JOURNAL OF AOAC INTERNATIONAL

Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis

(2017) Mônia Stremel Azevedo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrogen peroxide-dependent antibacterial action of Melilotus albus honey

(2017) P. Sowa et al.   LETTERS IN APPLIED MICROBIOLOGY

Bee-derived antibacterial peptide, defensin-1, promotes wound re-epithelialisation in vitro and in vivo

(2017) Marcela Bucekova et al.   Scientific Reports

Antibacterial activity and chemical characteristics of several Western Australian honeys compared to manuka honey and pasture honey

(2016) Niloufar Roshan et al.   ARCHIVES OF MICROBIOLOGY

Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control

(2016) Valachová Ivana et al.   CZECH JOURNAL OF FOOD SCIENCES

Antibiofilm efficacy of honey and bee-derived defensin-1 on multispecies wound biofilm

(2016) Martin Sojka et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

(2016) G. Di Marco et al.   PLANT BIOSYSTEMS

Randomised controlled trial of topical kanuka honey for the treatment of acne

(2016) Alex Semprini et al.   BMJ Open

The Host Defence Peptide LL-37 is Susceptible to Proteolytic Degradation by Wound Fluid Isolated from Foot Ulcers of Diabetic Patients

(2014) Maelíosa T. C. McCrudden et al.   International Journal of Peptide Research and Therapeutics

Honeybee glucose oxidase—its expression in honeybee workers and comparative analyses of its content and H2O2-mediated antibacterial activity in natural honeys

(2014) Marcela Bucekova et al.   NATURWISSENSCHAFTEN

Proteases and Delayed Wound Healing

(2013) Sara M. McCarty et al.   Advances in Wound Care

Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation

(2012) Katrina Brudzynski et al.   FOOD CHEMISTRY

Assessment of the floral origin of honey via proteomic tools

(2012) Francesco Di Girolamo et al.   Journal of Proteomics

Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins

(2012) Hasan A. Alzahrani et al.   MOLECULES

Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey’s Hydrogen Peroxide

(2012) Katrina Brudzynski et al.   Frontiers in Microbiology

Two Major Medicinal Honeys Have Different Mechanisms of Bactericidal Activity

(2011) Paulus H. S. Kwakman et al.   PLoS One

Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

(2011) Katrina Brudzynski et al.   Frontiers in Microbiology

How honey kills bacteria

(2010) Paulus H. S. Kwakman et al.   FASEB JOURNAL

The unusual antibacterial activity of medical-grade Leptospermum honey: antibacterial spectrum, resistance and transcriptome analysis

(2009) S. E. Blair et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Is manuka honey the best type of honey for wound care?

(2009) J. Majtan et al.   JOURNAL OF HOSPITAL INFECTION

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

(2008) Christopher. J. Adams et al.   CARBOHYDRATE RESEARCH

Medical‐Grade Honey Kills Antibiotic‐Resistant Bacteria In Vitro and Eradicates Skin Colonization

(2008) Paulus H. S. Kwakman et al.   CLINICAL INFECTIOUS DISEASES

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

(2008) Elvira Mavric et al.   MOLECULAR NUTRITION & FOOD RESEARCH