The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey

Published 2018 View Full Article

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Title
The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 133-139
Publisher
Elsevier BV
Online
2018-05-05
DOI
10.1016/j.lwt.2018.05.004

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