Metal oxide nanoparticles for safe active and intelligent food packaging
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Title
Metal oxide nanoparticles for safe active and intelligent food packaging
Authors
Keywords
Antibacterial packaging, Oxygen and ethylene scavenging, Moisture absorption, Impact on gut microbiote
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 655-668
Publisher
Elsevier BV
Online
2021-08-22
DOI
10.1016/j.tifs.2021.08.019
References
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