Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients

pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery

(2021) Yuanhong Zhang et al.   FOOD CHEMISTRY

Peptide-Based Hydrogels and Nanogels for Delivery of Doxorubicin

(2021) Enrico Gallo et al.   International Journal of Nanomedicine

Amyloid-Like Aggregation in Diseases and Biomaterials: Osmosis of Structural Information

(2021) Nicole Balasco et al.   Frontiers in Bioengineering and Biotechnology

Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehicles

(2021) Chuan-He Tang   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review

(2021) Fereidoon Shahidi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals

(2021) Chuan-he Tang   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Structure and function of naturally evolved de novo proteins

(2021) Erich Bornberg-Bauer et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle

(2021) Nan Li et al.   FOOD HYDROCOLLOIDS

Simultaneous Refolding of Wheat Proteins and Soy Proteins Forming Novel Antibiotic Superstructures by Carrying Eugenol

(2021) Jian He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Greener Approach to Metallic Nanoparticles: A Review

(2021) S. Arora et al.   Nature Environment and Pollution Technology

High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing

(2021) Ying Wan et al.   CARBOHYDRATE POLYMERS

Protein networks and starch nanocrystals jointly stabilizing liquid foams via pickering-type coverages and steric hindrance

(2021) Tao Wang et al.   FOOD CHEMISTRY

Amyloid–Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis

(2020) Bing Hu et al.   ACS Nano

A Novel Freeze-drying-free Strategy to Fabricate a Biobased Tough Aerogel for Separation of Oil/Water Mixtures

(2020) Kai Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overcoming blood–brain barrier transport: Advances in nanoparticle-based drug delivery strategies

(2020) Shichao Ding et al.   Materials Today

Advances in nanomaterials for photodynamic therapy applications: Status and challenges

(2020) Jianming Chen et al.   BIOMATERIALS

Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment

(2020) Nan Li et al.   CARBOHYDRATE POLYMERS

Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures

(2020) Yue Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Highly Bioavailable Forms of Curcumin and Promising Avenues for Curcumin-Based Research and Application: A Review

(2020) Sidney J. Stohs et al.   MOLECULES

Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfate

(2020) Nan Li et al.   FOOD HYDROCOLLOIDS

pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-Poly-l-lysine

(2020) Liang Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol

(2020) Yang Wei et al.   FOOD HYDROCOLLOIDS

Water insoluble and flexible transparent film based on carboxymethyl cellulose

(2020) Mengying Wang et al.   CARBOHYDRATE POLYMERS

Using Wool Keratin as a Basic Resist Material to Fabricate Precise Protein Patterns

(2019) Shuihong Zhu et al.   ADVANCED MATERIALS

Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays

(2019) Yuan Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method

(2019) Lei Dai et al.   FOOD HYDROCOLLOIDS

Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigenin

(2019) Tao Wang et al.   FOOD CHEMISTRY

Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil

(2019) Matheus Henrique Gouveia Gomes et al.   JOURNAL OF FOOD ENGINEERING

Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity

(2018) Bing Hu et al.   ACS Nano

Toward water-solvation of rice proteins via backbone hybridization by casein

(2018) Tao Wang et al.   FOOD CHEMISTRY

Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle

(2018) Cuixia Sun et al.   FOOD HYDROCOLLOIDS

Physicochemical properties and formation mechanism of electrostatic complexes based on ε -polylysine and whey protein: Experimental and molecular dynamics simulations study

(2018) Zhipeng Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Unexpected Rheological Behavior of a Hydrophobic Associative Shellac-Based Oligomeric Food Thickener

(2018) Jianan Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Function of Stabilizing High Internal Phase Pickering Emulsions

(2018) Cuixia Sun et al.   LANGMUIR

The future of plastic

(2018)   Nature Communications

Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites

(2018) Tao Wang et al.   Food & Function

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

(2018) Ren Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method

(2018) Lei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH

(2017) Cuixia Sun et al.   FOOD HYDROCOLLOIDS

Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

(2017) Lei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates

(2017) Bo-Ye Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Casein Phosphopeptide–Amorphous Calcium Phosphate Nanocomplexes: A Structural Model

(2016) Keith J. Cross et al.   BIOCHEMISTRY

Recent approaches in physical modification of protein functionality

(2016) Leila Mirmoghtadaie et al.   FOOD CHEMISTRY

Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene

(2016) Yongguang Guan et al.   FOOD CHEMISTRY

Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

(2016) Yue Zhang et al.   FOOD CONTROL

Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions

(2016) Kang Pan et al.   FOOD HYDROCOLLOIDS

Novel Biobased Sodium Shellac for Wrapping Disperse Multiscale Emulsion Particles

(2016) Qingming Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids

(2016) Long Bai et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

A tough self-assembled natural oligomer hydrogel based on nano-size vesicle cohesion

(2016) Kai Li et al.   RSC Advances

Serum Albumin-Alginate Microparticles Prepared by Transacylation: Relationship between Physicochemical, Structural and Functional Properties

(2015) Imane Hadef et al.   BIOMACROMOLECULES

Molecular insights into shellac film coats from different aqueous shellac salt solutions and effect on disintegration of enteric-coated soft gelatin capsules

(2015) J. Al-Gousous et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties

(2014) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, Gum Arabic, Lecithin, and Their Combinations

(2014) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acid-induced Molten Globule State of a Prion Protein

(2014) Ryo P. Honda et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Microcapsules: Novel All-Natural Microcapsules from Gelatin and Shellac for Biorelated Applications (Adv. Funct. Mater. 37/2013)

(2013) Ashok R. Patel et al.   ADVANCED FUNCTIONAL MATERIALS

Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk

(2013) Huaiqiong Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid

(2013) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

(2013) Jia Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

(2013) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and characterisation of zein–curcumin colloidal particles

(2010) Ashok Patel et al.   Soft Matter

Revisiting absorbance at 230nm as a protein unfolding probe

(2009) Pei-Fen Liu et al.   ANALYTICAL BIOCHEMISTRY

The casein micelle: Historical aspects, current concepts and significance

(2008) P.F. Fox et al.   INTERNATIONAL DAIRY JOURNAL