Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk

Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

(2013) Qiumin Ma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of pH on the Molecular Binding between β-Lactoglobulin and Bixin

(2013) Yue Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

(2012) Bhavini Shah et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

(2012) Bhavini Shah et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

The antimicrobial activity of microencapsulated thymol and carvacrol

(2011) Abel Guarda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

(2011) D. PÉREZ-CONESA et al.   JOURNAL OF FOOD PROTECTION

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol

(2010) Lucia Rivas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volatile Retention and Antifungal Properties of Spray-Dried Microparticles ofLippia sidoidesEssential Oil

(2008) Luciana P. Fernandes et al.   DRYING TECHNOLOGY

Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds

(2008) Nguyen Thi Dung et al.   FOOD AND CHEMICAL TOXICOLOGY

Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim

(2008) Li Cao et al.   FOOD CHEMISTRY