Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria

Improvement of wheat productivity and soil quality by arbuscular mycorrhizal fungi is density- and moisture-dependent

(2021) Hai-Xia Duan et al.   Agronomy for Sustainable Development

Do food odors differently influence cerebral activity depending on weight status? An electroencephalography study of implicit olfactory priming effects on the processing of food pictures

(2021) Isabella Zsoldos et al.   NEUROSCIENCE

Crosstalk between phytohormones and secondary metabolites in the drought stress tolerance of crop plants: A review

(2021) Abhimanyu Jogawat et al.   PHYSIOLOGIA PLANTARUM

Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals

(2021) Jugreet B. Sharmeen et al.   MOLECULES

Arbuscular Mycorrhiza Improves Photosynthesis and Restores Alteration in Sugar Metabolism in Triticum aestivum L. Grown in Arsenic Contaminated Soil

(2021) Samta Gupta et al.   Frontiers in Plant Science

Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds

(2020) Alexis Velásquez et al.   MYCORRHIZA

Arbuscular mycorrhizae induce a global metabolic change and improve the nutritional and health benefits of pennyroyal and parsley

(2020) Rukaia Gashgari et al.   ACTA PHYSIOLOGIAE PLANTARUM

Arbuscular mycorrhizal fungi enhanced drought resistance in apple by regulating genes in the MAPK pathway

(2020) Dong Huang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality

(2020) M. Carmen Antolín et al.   Agronomy-Basel

Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions

(2020) Leo Sabatino et al.   Agronomy-Basel

Endophytes Increased Fruit Quality with Higher Soluble Sugar Production in Honeycrisp Apple (Malus pumila)

(2020) Hyungmin Rho et al.   Microorganisms

Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2

(2020) Ahmed M. Saleh et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Alleviation of salt stress and expression of stress-responsive gene through the symbiosis of arbuscular mycorrhizal fungi with sour orange seedlings

(2020) Marziyeh Hadian-Deljou et al.   SCIENTIA HORTICULTURAE

Biostimulatory Action of Arbuscular Mycorrhizal Fungi Enhances Productivity, Functional and Sensory Quality in ‘Piennolo del Vesuvio’ Cherry Tomato Landraces

(2020) Petronia Carillo et al.   Agronomy-Basel

Productivity and quality of horticultural crops through co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria

(2020) Obianuju Chiamaka Emmanuel et al.   MICROBIOLOGICAL RESEARCH

Inoculation with arbuscular mycorrhizal fungi improves melon (Cucumis melo) fruit quality under field conditions and plant performance in both field and greenhouse

(2020) Andrea Copetta et al.   PLANT BIOSYSTEMS

Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

(2020) Monica Agnolucci et al.   Agronomy-Basel

Influence of arbuscular mycorrhiza fungi and drought stress on fatty acids profile of sesame (Sesamum indicum L.)

(2020) Esmaeil Gholinezhad et al.   FIELD CROPS RESEARCH

Production of biomolecules of interest to the anxiolytic herbal medicine industry in yellow passionfruit leaves (Passiflora edulis f. flavicarpa ) promoted by mycorrhizal inoculation

(2019) Paula Tarcila Félix de Oliveira et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant volatile emission depends on the species composition of the neighboring plant community

(2019) Rose N. Kigathi et al.   BMC PLANT BIOLOGY

The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain

(2019) Antonio Coccina et al.   BMC PLANT BIOLOGY

Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation.

(2019) Caser et al.   Agronomy-Basel

Potential roles of volatile organic compounds in plant competition

(2019) Evans Effah et al.   PERSPECTIVES IN PLANT ECOLOGY EVOLUTION AND SYSTEMATICS

Nitrogen-Fixing Soil Bacteria Plus Mycorrhizal Fungi Improve Seed Yield and Quality Traits of Lentil (Lens culinaris Medik)

(2019) Reza Amirnia et al.  

Arbuscular Mycorrhiza Enhances Biomass Production and Salt Tolerance of Sweet Sorghum

(2019) Wang et al.   Microorganisms

Evaluation of the growth, essential oil composition and antioxidant activity of Dracocephalum moldavica under water deficit stress and symbiosis with Claroideoglomus etunicatum and Micrococcus yunnanensis

(2019) Zohreh Ghanbarzadeh et al.   SCIENTIA HORTICULTURAE

Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

(2019) Torres et al.   Plants-Basel

Learned pleasure from eating: An opportunity to promote healthy eating in children?

(2018) Lucile Marty et al.   APPETITE

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Assessment of edibility and effect of arbuscular mycorrhizal fungi on Solanum melongena L. grown under heavy metal(loid) contaminated soil

(2018) Ritu Chaturvedi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Anticancer Properties of Essential Oils and Other Natural Products

(2018) K. Blowman et al.   Evidence-based Complementary and Alternative Medicine

Combined bacterial and mycorrhizal inocula improve tomato quality at reduced fertilization

(2018) Elisa Bona et al.   SCIENTIA HORTICULTURAE

Transcriptome changes induced by arbuscular mycorrhizal fungi in sunflower (Helianthus annuus L.) roots

(2018) Alberto Vangelisti et al.   Scientific Reports

Influence of colonization by arbuscular mycorrhizal fungi on three strawberry cultivars under salty conditions

(2018) Grant Sinclair et al.   AGRICULTURAL AND FOOD SCIENCE

Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit

(2018) José Parada et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

(2018) Nazareth Torres et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research

(2018) Alessandra Turrini et al.   Frontiers in Plant Science

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

(2018) Luciano Avio et al.   Frontiers in Plant Science

A Reduced Phosphorus Application Rate Using a Mycorrhizal Plant as the Preceding Crop Maintains Soybean Seeds’ Nutritional Quality

(2018) Zhimin Sha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

(2018) Valeria Todeschini et al.   Frontiers in Plant Science

Genetic analysis of tomato root colonization by arbuscular mycorrhizal fungi

(2018) Katia Plouznikoff et al.   ANNALS OF BOTANY

Nitrogen-enriched compost application combined with plant growth-promoting rhizobacteria (PGPR) improves seed quality and nutrient use efficiency of sunflower

(2017) Muhammad Saleem Arif et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

mVOC 2.0: a database of microbial volatiles

(2017) Marie C Lemfack et al.   NUCLEIC ACIDS RESEARCH

Enhanced Secondary- and Hormone Metabolism in Leaves of Arbuscular Mycorrhizal Medicago truncatula

(2017) Lisa Adolfsson et al.   PLANT PHYSIOLOGY

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

(2017) Seyed Mohammad Taghi Gharibzahedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phytohormones and Beneficial Microbes: Essential Components for Plants to Balance Stress and Fitness

(2017) Dilfuza Egamberdieva et al.   Frontiers in Microbiology

Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review

(2017) Dinesh K. Dahiya et al.   Frontiers in Microbiology

Mycorrhizal inoculation affects the phytochemical content in strawberry fruits

(2016) Ana Paula Cecatto et al.   Acta scientiarum. Agronomy.

Arbuscular mycorrhizal fungi reduced the ratios of inorganic/organic arsenic in rice grains

(2016) H. Li et al.   CHEMOSPHERE

Altered amino acid profile of arbuscular mycorrhizal maize plants under low temperature stress

(2016) Xiancan Zhu et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study

(2016) Elisa Bona et al.   MYCORRHIZA

Insight into the mechanisms of enhanced production of valuable terpenoids by arbuscular mycorrhiza

(2016) Rupam Kapoor et al.   PHYTOCHEMISTRY REVIEWS

Mycorrhizal inoculation affects the phytochemical content in strawberry fruits

(2016) Ana Paula Cecatto et al.   ACTA SCIENTIARUM-AGRONOMY

Production of secondary metabolites by mycorrhizal plants with medicinal or nutritional potential

(2015) Maria Valdirene Leite Pedone-Bonfim et al.   ACTA PHYSIOLOGIAE PLANTARUM

Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates

(2015) Monica Agnolucci et al.   BIOLOGY AND FERTILITY OF SOILS

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Analysis of a large dataset of mycorrhiza inoculation field trials on potato shows highly significant increases in yield

(2015) Mohamed Hijri   MYCORRHIZA

Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review

(2015) C. Baum et al.   SCIENTIA HORTICULTURAE

Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

(2015) Emilio Sabia et al.   Italian Journal of Agronomy

The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments

(2014) Sajid Mahmood Nadeem et al.   BIOTECHNOLOGY ADVANCES

From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism

(2014) Inès Zouari et al.   BMC GENOMICS

Arbuscular mycorrhiza increase artemisinin accumulation in Artemisia annua by higher expression of key biosynthesis genes via enhanced jasmonic acid levels

(2014) Shantanu Mandal et al.   MYCORRHIZA

AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

(2014) Elisa Bona et al.   MYCORRHIZA

Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

(2014) Miranda Hart et al.   MYCORRHIZA

Agroecological practices for sustainable agriculture. A review

(2013) Alexander Wezel et al.   Agronomy for Sustainable Development

Sensory test vs. electronic nose and/or image analysis of whole bread produced with old and modern wheat varieties adjuvanted by means of the mycorrhizal factor

(2013) Luisa Torri et al.   FOOD RESEARCH INTERNATIONAL

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

(2013) Guido Lingua et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Human Skin Volatiles: A Review

(2013) Laurent Dormont et al.   JOURNAL OF CHEMICAL ECOLOGY

Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field

(2013) Graziella Berta et al.   MYCORRHIZA

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers

(2013) Yu Tong et al.   PLANT AND SOIL

The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons

(2013) Marouane Baslam et al.   SCIENTIA HORTICULTURAE

Effect of arbuscular mycorrhizal fungi inoculation on root traits and root volatile organic compound emissions of Sorghum bicolor

(2013) Xue-Guang Sun et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Effects of plant-growth-promoting rhizobacteria and arbuscular mycorrhizal fungus on plant growth, stevioside, NPK, and chlorophyll content of Stevia rebaudiana

(2013) Farinaz Vafadar et al.   Journal of Plant Interactions

Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces

(2012) Marouane Baslam et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit

(2012) Alessandra Salvioli et al.   BMC PLANT BIOLOGY

Anti-depressant-like effect of vitexin in BALB/c mice and evidence for the involvement of monoaminergic mechanisms

(2012) Özgür Devrim Can et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Nonconscious processes and health.

(2012) Paschal Sheeran et al.   HEALTH PSYCHOLOGY

Agroecology, Food Sovereignty and the New Green Revolution

(2012) Eric Holt-Giménez et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions

(2012) Caroline Jacquier et al.   NUTRITION REVIEWS

AM fungi root colonization increases the production of essential isoprenoids vs. nonessential isoprenoids especially under drought stress conditions or after jasmonic acid application

(2012) Dolores Asensio et al.   PHYTOCHEMISTRY

Yield and nutrient content of tomato (Solanum lycopersicum L.) as influenced by Trichoderma harzianum and Glomus mosseae inoculation

(2012) Bombiti Nzanza et al.   SCIENTIA HORTICULTURAE

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

(2011) M. Giovannetti et al.   BRITISH JOURNAL OF NUTRITION

Essential oils from aromatic herbs as antimicrobial agents

(2011) Fortino Solórzano-Santos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of Rhizobium, arbuscular mycorrhiza and whey applications on some properties in chickpea (Cicer arietinum L.) under irrigated and rainfed conditions 1—Yield, yield components, nodulation and AMF colonization

(2011) Murat Erman et al.   FIELD CROPS RESEARCH

Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents

(2011) Marie-Noëlle Binet et al.   MYCORRHIZA

The major volatile organic compound emitted from Arabidopsis thaliana flowers, the sesquiterpene (E)-β-caryophyllene, is a defense against a bacterial pathogen

(2011) Mengsu Huang et al.   NEW PHYTOLOGIST

Fruit production and quality of tomato plants (Solanum lycopersicumL.) are affected by green compost and arbuscular mycorrhizal fungi

(2011) A. Copetta et al.   PLANT BIOSYSTEMS

Soil Microorganisms Mediating Phosphorus Availability Update on Microbial Phosphorus

(2011) A. E. Richardson et al.   PLANT PHYSIOLOGY

Effects of harvest period, nitrogen fertilization and mycorrhizal fungus inoculation on triticale (×Triticosecale Wittmack) forage yield and quality

(2011) E. Cazzato et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Technology for efficient and successful delivery of vermicompost colonized bioinoculants in Pogostemon cablin (patchouli) Benth.

(2011) Rakshapal Singh et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture

(2011) P. N. Bhattacharyya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria × ananassa Duch.) at different nitrogen levels

(2010) Vilma Castellanos-Morales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of dark septate endophytes on tomato plant performance

(2010) Diana Rocio Andrade-Linares et al.   MYCORRHIZA

Agroecology: the key role of arbuscular mycorrhizas in ecosystem services

(2010) Silvio Gianinazzi et al.   MYCORRHIZA

Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles

(2010) Michael H. Walter et al.   PLANTA

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

(2010) Ahmet Esitken et al.   SCIENTIA HORTICULTURAE

Arbuscular mycorrhizal fungi increased growth, nutrient uptake and tolerance to salinity in olive trees under nursery conditions

(2009) Andrés Porras-Soriano et al.   JOURNAL OF PLANT PHYSIOLOGY

Plant Growth-Promoting Rhizobacteria Allow Reduced Application Rates of Chemical Fertilizers

(2009) A. O. Adesemoye et al.   MICROBIAL ECOLOGY

Optimization of culture conditions of Arnica montana L.: effects of mycorrhizal fungi and competing plants

(2009) Anna Jurkiewicz et al.   MYCORRHIZA

Root Colonization by Symbiotic Arbuscular Mycorrhizal Fungi Increases Sesquiterpenic Acid Concentrations inValeriana officinalisL.

(2009) Monika Nell et al.   PLANTA MEDICA

Effectiveness of two arbuscular mycorrhizal fungi on concentrations of essential oil and artemisinin in three accessions of Artemisia annua L.

(2008) Vidhi Chaudhary et al.   APPLIED SOIL ECOLOGY

Neurophysiological Pathways to Obesity: Below Awareness and Beyond Individual Control

(2008) D. A. Cohen   DIABETES

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES

(2008) V. JAYASENA et al.   JOURNAL OF FOOD QUALITY

Plant-driven selection of microbes

(2008) Anton Hartmann et al.   PLANT AND SOIL