Productivity and quality of horticultural crops through co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria

Title
Productivity and quality of horticultural crops through co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria
Authors
Keywords
Antioxidants, Bio-fertilizer, Crop yield, Microorganism, phytochemicals and nutrient uptake
Journal
MICROBIOLOGICAL RESEARCH
Volume 239, Issue -, Pages 126569
Publisher
Elsevier BV
Online
2020-07-31
DOI
10.1016/j.micres.2020.126569

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