Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes
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Title
Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes
Authors
Keywords
Arbuscular mycorrhizal fungi, Food quality, Tomatoes, Minerals, Carotenoids, Antioxidants, Vitamins
Journal
MYCORRHIZA
Volume 25, Issue 5, Pages 359-376
Publisher
Springer Nature
Online
2014-11-15
DOI
10.1007/s00572-014-0617-0
References
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