Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field
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Title
Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field
Authors
Keywords
<em class=EmphasisTypeItalic >Zea mays</em> L, Arbuscular mycorrhizal fungi, Plant growth-promoting bacteria, Yield, Grain nutritional value, Field conditions
Journal
MYCORRHIZA
Volume 24, Issue 3, Pages 161-170
Publisher
Springer Nature
Online
2013-08-31
DOI
10.1007/s00572-013-0523-x
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