Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

(2020) Luca Giovannini et al.   Agronomy-Basel

Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts

(2020) Luciano Avio et al.   SCIENTIA HORTICULTURAE

AMF inoculation and phosphorus supplementation alleviates drought induced growth and photosynthetic decline in Nicotiana tabacum by up-regulating antioxidant metabolism and osmolyte accumulation

(2020) Naheeda Begum et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue

(2020) Alexis Velásquez et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2

(2020) Ahmed M. Saleh et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transcriptomic and Proteomic Analysis Revealed the Effect of Funneliformis mosseae in Soybean Roots Differential Expression Genes and Proteins

(2020) Xue-Qi Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Unraveling Arbuscular Mycorrhiza-Induced Changes in Plant Primary and Secondary Metabolome

(2020) Sukhmanpreet Kaur et al.   Metabolites

Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases

(2019) Mariane Lutz et al.   MOLECULES

Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools

(2019) Monica Agnolucci et al.   Frontiers in Plant Science

Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)

(2019) Alina-Ioana Gostin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation.

(2019) Caser et al.   Agronomy-Basel

Structure-specific Regulation of Nutrient Transport and Metabolism in Arbuscular Mycorrhizal Fungi

(2019) Hiromu Kameoka et al.   PLANT AND CELL PHYSIOLOGY

The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses

(2019) Daniel S. Kashi et al.   Nutrients

Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence

(2019) Dagfinn Aune   Advances in Nutrition

Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert

(2018) Silvia Tavarini et al.   INDUSTRIAL CROPS AND PRODUCTS

Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application

(2018) Ana Seca et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices

(2018) Michela Palla et al.   MYCORRHIZA

Combined bacterial and mycorrhizal inocula improve tomato quality at reduced fertilization

(2018) Elisa Bona et al.   SCIENTIA HORTICULTURAE

Boysenberry polyphenol inhibits endothelial dysfunction and improves vascular health

(2018) Ryo Furuuchi et al.   PLoS One

Blumenols as shoot markers of root symbiosis with arbuscular mycorrhizal fungi

(2018) Ming Wang et al.   eLife

Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research

(2018) Alessandra Turrini et al.   Frontiers in Plant Science

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

(2018) Luciano Avio et al.   Frontiers in Plant Science

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

(2018) Valeria Todeschini et al.   Frontiers in Plant Science

The pharmacological activities and mechanisms of artemisinin and its derivatives: a systematic review

(2017) Yi-Fei Dai et al.   MEDICINAL CHEMISTRY RESEARCH

An in vivo whole-plant experimental system for the analysis of gene expression in extraradical mycorrhizal mycelium

(2017) Alessandra Pepe et al.   MYCORRHIZA

Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L .

(2017) L. Pistelli et al.   PLANT BIOLOGY

Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties

(2017) L. Avio et al.   SCIENTIA HORTICULTURAE

The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

(2017) Lucy Fairlie-Jones et al.   Nutrients

Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria

(2017) Fabio Battini et al.   Scientific Reports

Influence of bio-fertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L.

(2017) Muhammad Khalid et al.   Botanical Studies

Mycorrhizal inoculation affects the phytochemical content in strawberry fruits

(2016) Ana Paula Cecatto et al.   Acta scientiarum. Agronomy.

Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices

(2016) Fabio Battini et al.   MICROBIOLOGICAL RESEARCH

Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil

(2016) Fabio Battini et al.   MYCORRHIZA

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study

(2016) Elisa Bona et al.   MYCORRHIZA

Mycorrhizal inoculation affects the phytochemical content in strawberry fruits

(2016) Ana Paula Cecatto et al.   ACTA SCIENTIARUM-AGRONOMY

Transcriptomes of Arbuscular Mycorrhizal Fungi and Litchi Host Interaction after Tree Girdling

(2016) Bo Shu et al.   Frontiers in Microbiology

Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates

(2015) Monica Agnolucci et al.   BIOLOGY AND FERTILITY OF SOILS

RNA-seq Transcriptional Profiling of an Arbuscular Mycorrhiza Provides Insights into Regulated and Coordinated Gene Expression inLotus japonicusandRhizophagus irregularis

(2015) Yoshihiro Handa et al.   PLANT AND CELL PHYSIOLOGY

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

(2014) Elisa Bona et al.   MYCORRHIZA

Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

(2014) Miranda Hart et al.   MYCORRHIZA

Anticancer bioactivity of compounds from medicinal plants used in European medieval traditions

(2013) Marie-Hélène Teiten et al.   BIOCHEMICAL PHARMACOLOGY

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

(2013) Guido Lingua et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Arbuscular mycorrhizal symbiosis and active ingredients of medicinal plants: current research status and prospectives

(2013) Yan Zeng et al.   MYCORRHIZA

Biotrophic transportome in mutualistic plant–fungal interactions

(2013) Leonardo Casieri et al.   MYCORRHIZA

Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field

(2013) Graziella Berta et al.   MYCORRHIZA

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion

(2012) Jana Albrechtova et al.   TheScientificWorldJOURNAL

Synergistic effect of Glomus mosseae and nitrogen fixing Bacillus subtilis strain Daz26 on artemisinin content in Artemisia annua L.

(2011) Ashutosh Awasthi et al.   APPLIED SOIL ECOLOGY

Nutritive value of canola (Brassica napus L.) as affected by plant growth promoting rhizobacteria

(2011) Asia Nosheen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypericin and pseudohypericin concentrations of a valuable medicinal plant Hypericum perforatum L. are enhanced by arbuscular mycorrhizal fungi

(2011) Szymon Zubek et al.   MYCORRHIZA

Effect of three Greek arbuscular mycorrhizal fungi in improving the growth, nutrient concentration, and production of essential oils of oregano and mint plants

(2011) N. Karagiannidis et al.   SCIENTIA HORTICULTURAE

Arbuscular mycorrhizal fungal spores host bacteria that affect nutrient biodynamics and biocontrol of soil-borne plant pathogens

(2011) A. F. Cruz et al.   Biology Open

Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria × ananassa Duch.) at different nitrogen levels

(2010) Vilma Castellanos-Morales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Arbuscular mycorrhizal fungi alter thymol derivative contents of Inula ensifolia L.

(2010) Szymon Zubek et al.   MYCORRHIZA

Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

(2010) Nello Ceccarelli et al.   PLANT AND SOIL

Root Colonization by an Arbuscular Mycorrhizal (AM) Fungus Increases Growth and Secondary Metabolism of Purple Coneflower, Echinacea purpurea (L.) Moench

(2009) Ghada Araim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of culture conditions of Arnica montana L.: effects of mycorrhizal fungi and competing plants

(2009) Anna Jurkiewicz et al.   MYCORRHIZA

Networking by small-molecule hormones in plant immunity

(2009) Corné M J Pieterse et al.   Nature Chemical Biology

Effectiveness of two arbuscular mycorrhizal fungi on concentrations of essential oil and artemisinin in three accessions of Artemisia annua L.

(2008) Vidhi Chaudhary et al.   APPLIED SOIL ECOLOGY

Evidence for specificity of cultivable bacteria associated with arbuscular mycorrhizal fungal spores

(2008) Dharam Parkash Bharadwaj et al.   FEMS MICROBIOLOGY ECOLOGY

Chicoric acid found in basil (Ocimum basilicum L.) leaves

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in Onions

(2008) Henrike Perner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel Mechanism of Modulating Natural Antioxidants in Functional Foods: Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488

(2008) Chandra Shekhar Nautiyal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of mycorrhization on the isoflavone content and the phytoestrogen activity of red clover

(2008) Thanasan Khaosaad et al.   JOURNAL OF PLANT PHYSIOLOGY

Analysis of bacterial communities associated with spores of Gigaspora margarita and Gigaspora rosea

(2008) Liangkun Long et al.   PLANT AND SOIL

Effect ofGlomus mosseaeon concentrations of rosmarinic and caffeic acids and essential oil compounds in basil inoculated withFusarium oxysporumf.sp.basilici

(2008) J.-P. Toussaint et al.   PLANT PATHOLOGY

Arbuscular mycorrhizal fungal spore-associated bacteria affect mycorrhizal colonization, plant growth and potato pathogens

(2008) Dharam Parkash Bharadwaj et al.   SOIL BIOLOGY & BIOCHEMISTRY

Metabolite profiling of mycorrhizal roots of Medicago truncatula

(2007) Willibald Schliemann et al.   PHYTOCHEMISTRY