Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study

From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism

(2014) Inès Zouari et al.   BMC GENOMICS

AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

(2014) Elisa Bona et al.   MYCORRHIZA

Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

(2014) Miranda Hart et al.   MYCORRHIZA

Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings

(2014) Metin TURAN et al.   Turkish Journal of Agriculture and Forestry

Linking agricultural practices, mycorrhizal fungi, and traits mediating plant–insect interactions

(2013) Nicholas A. Barber et al.   ECOLOGICAL APPLICATIONS

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

(2013) Guido Lingua et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field

(2013) Graziella Berta et al.   MYCORRHIZA

Combined phosphate and nitrogen limitation generates a nutrient stress transcriptome favorable for arbuscular mycorrhizal symbiosis inMedicago truncatula

(2013) Laurent Bonneau et al.   NEW PHYTOLOGIST

Yield and nutrient content of tomato (Solanum lycopersicum L.) as influenced by Trichoderma harzianum and Glomus mosseae inoculation

(2012) Bombiti Nzanza et al.   SCIENTIA HORTICULTURAE

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

(2011) M. Giovannetti et al.   BRITISH JOURNAL OF NUTRITION

Improvement of Nutritional Quality of Greenhouse-Grown Lettuce by Arbuscular Mycorrhizal Fungi Is Conditioned by the Source of Phosphorus Nutrition

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of L-ascorbic acid content in strawberry fruits

(2011) Eduardo Cruz-Rus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Photochemical processes, carbon assimilation and RNA accumulation of sucrose transporter genes in tomato arbuscular mycorrhiza

(2011) Katja Boldt et al.   JOURNAL OF PLANT PHYSIOLOGY

Fruit production and quality of tomato plants (Solanum lycopersicumL.) are affected by green compost and arbuscular mycorrhizal fungi

(2011) A. Copetta et al.   PLANT BIOSYSTEMS

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

(2010) Ahmet Esitken et al.   SCIENTIA HORTICULTURAE

Effect of AMF application on growth, productivity and susceptibility to Verticillium wilt of olives grown under desert conditions

(2010) Yoram Kapulnik et al.   SYMBIOSIS

Effects of Arbuscular Mycorrhizal Fungi on Growth and Yield of Cucumber Plants

(2008) Changxian Wang et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS