Endophytes Increased Fruit Quality with Higher Soluble Sugar Production in Honeycrisp Apple (Malus pumila)

Title
Endophytes Increased Fruit Quality with Higher Soluble Sugar Production in Honeycrisp Apple (Malus pumila)
Authors
Keywords
-
Journal
Microorganisms
Volume 8, Issue 5, Pages 699
Publisher
MDPI AG
Online
2020-05-11
DOI
10.3390/microorganisms8050699

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started