Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

Title
Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 02, Pages 242-251
Publisher
Cambridge University Press (CUP)
Online
2011-07-05
DOI
10.1017/s000711451100290x

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