Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds

Arbuscular mycorrhizal fungi induce the expression of specific retrotransposons in roots of sunflower (Helianthus annuus L.)

(2019) Alberto Vangelisti et al.   PLoS One

Combined effects of mutualistic rhizobacteria counteract virus-induced suppression of indirect plant defences in soya bean

(2019) Hannier Pulido et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Use of Rhizobacteria and Mycorrhizae Consortium in the Open Field as a Strategy for Improving Crop Nutrition, Productivity and Soil Fertility

(2019) Anas Raklami et al.   Frontiers in Microbiology

Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

(2018) Claudio D'Onofrio et al.   FOOD CHEMISTRY

Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert

(2018) Silvia Tavarini et al.   INDUSTRIAL CROPS AND PRODUCTS

Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research

(2018) Alessandra Turrini et al.   Frontiers in Plant Science

Inducing phenolic production and volatile organic compounds emission by inoculating Mentha piperita with plant growth-promoting rhizobacteria

(2017) Lorena del Rosario Cappellari et al.   SCIENTIA HORTICULTURAE

Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria

(2017) Fabio Battini et al.   Scientific Reports

The interactive effects of arbuscular mycorrhiza and plant growth-promoting rhizobacteria synergistically enhance host plant defences against pathogens

(2017) Alejandro Pérez-de-Luque et al.   Scientific Reports

Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco

(2016) Claudio D'Onofrio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices

(2016) Fabio Battini et al.   MICROBIOLOGICAL RESEARCH

Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil

(2016) Fabio Battini et al.   MYCORRHIZA

Impact of an arbuscular mycorrhizal fungus versus a mixed microbial inoculum on the transcriptome reprogramming of grapevine roots

(2016) Raffaella Balestrini et al.   MYCORRHIZA

Insight into the mechanisms of enhanced production of valuable terpenoids by arbuscular mycorrhiza

(2016) Rupam Kapoor et al.   PHYTOCHEMISTRY REVIEWS

Root-emitted volatile organic compounds: can they mediate belowground plant-plant interactions?

(2016) Benjamin M. Delory et al.   PLANT AND SOIL

Rhizosphere associated bacteria trigger accumulation of terpenes in leaves of Vitis vinifera L. cv. Malbec that protect cells against reactive oxygen species

(2016) María Victoria Salomon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Arbuscular mycorrhiza differentially affects synthesis of essential oils in coriander and dill

(2015) Jana Rydlová et al.   MYCORRHIZA

Arbuscular mycorrhizal fungi: effects on plant terpenoid accumulation

(2015) M. T. Welling et al.   PLANT BIOLOGY

Colonization by arbuscular mycorrhizal and endophytic fungi enhanced terpene production in tomato plants and their defense against a herbivorous insect

(2015) Gitika Shrivastava et al.   SYMBIOSIS

The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments

(2014) Sajid Mahmood Nadeem et al.   BIOTECHNOLOGY ADVANCES

Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds

(2014) Luís R. Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arbuscular mycorrhiza increase artemisinin accumulation in Artemisia annua by higher expression of key biosynthesis genes via enhanced jasmonic acid levels

(2014) Shantanu Mandal et al.   MYCORRHIZA

Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera

(2014) Fabiola Matarese et al.   PHYTOCHEMISTRY

Biogenic volatile emissions from the soil

(2014) J. PEÑUELAS et al.   PLANT CELL AND ENVIRONMENT

Analysis of the expression of terpene synthase genes in relation to aroma content in two aromatic Vitis vinifera varieties

(2013) Fabiola Matarese et al.   FUNCTIONAL PLANT BIOLOGY

Arbuscular mycorrhizal fungi differ in their ability to regulate the expression of phosphate transporters in maize (Zea mays L.)

(2013) Hui Tian et al.   MYCORRHIZA

Bacteria isolated from roots and rhizosphere ofVitis viniferaretard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine

(2013) María Victoria Salomon et al.   PHYSIOLOGIA PLANTARUM

Genome of an arbuscular mycorrhizal fungus provides insight into the oldest plant symbiosis

(2013) E. Tisserant et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of arbuscular mycorrhizal fungi inoculation on root traits and root volatile organic compound emissions of Sorghum bicolor

(2013) Xue-Guang Sun et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Diversity of Arbuscular Mycorrhizal Fungi and Their Roles in Ecosystems

(2013) Eun-Hwa Lee et al.   MYCOBIOLOGY

Induced plant defense via volatile production is dependent on rhizobial symbiosis

(2012) Daniel J. Ballhorn et al.   OECOLOGIA

Behavioral and electrophysiological responses of Hylastinus obscurus to volatiles released from the roots of Trifolium pratense L.

(2012) R Palma et al.   Journal of Soil Science and Plant Nutrition

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

(2012) Shannon U. Morath et al.   Fungal Biology Reviews

Arbuscular mycorrhizal symbiosis elicits proteome responses opposite of P-starvation in SO4 grapevine rootstock upon root colonisation with two Glomus species

(2011) Gabriela Claudia Cangahuala-Inocente et al.   MYCORRHIZA

The volatile metabolome of grapevine roots: First insights into the metabolic response upon phylloxera attack

(2011) Nora C. Lawo et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Arbuscular mycorrhizal fungi alter thymol derivative contents of Inula ensifolia L.

(2010) Szymon Zubek et al.   MYCORRHIZA

Root Colonization by Symbiotic Arbuscular Mycorrhizal Fungi Increases Sesquiterpenic Acid Concentrations inValeriana officinalisL.

(2009) Monika Nell et al.   PLANTA MEDICA

Isolation and characterization of a novel simazine-degrading bacterium from agricultural soil of central Chile,Pseudomonassp. MHP41

(2008) Marcela Hernández et al.   FEMS MICROBIOLOGY LETTERS

First insights into specificity of belowground tritrophic interactions

(2008) Sergio Rasmann et al.   OIKOS

Interactions between Arthropod-Induced Aboveground and Belowground Defenses in Plants

(2008) M. Erb et al.   PLANT PHYSIOLOGY