Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)

Ultrasonic-assisted extraction as a green route for hydrolysis of bound phenolics in selected wild fruits: Detection and systematic characterization using GC–MS–TIC method

(2021) Naveed Ahmad et al.   PROCESS BIOCHEMISTRY

High-pressure CO2 extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization

(2019) Akram Sharifi et al.   Journal of Food Measurement and Characterization

Survey of Antioxidant Properties of Barberry: A Chemical and Chemometric Approach

(2019) Marija V. Dimitrijević et al.   ANALYTICAL LETTERS

Combination of microwave-assisted extraction and ultrasonic-assisted dispersive liquid-liquid microextraction for separation and enrichment of pyrethroids residues in Litchi fruit prior to HPLC determination

(2018) Ke Wang et al.   FOOD CHEMISTRY

Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

(2018) Murat Kaya et al.   Innovative Food Science & Emerging Technologies

Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia

(2018) Nilda ERSOY et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil

(2017) Atefeh Tavakoli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

(2016) Sandra M. Osés et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

The number of known plants species in the world and its annual increase

(2016) MAARTEN J.M. CHRISTENHUSZ et al.   Phytotaxa

Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

(2014) Hilal Yildiz et al.   Erwerbs-Obstbau

Cultivation of Iranian seedless barberry (Berberis integerrima ‘Bidaneh’): A medicinal shrub

(2013) Ali Alemardan et al.   INDUSTRIAL CROPS AND PRODUCTS

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits

(2013) Mustafa Özgen et al.   Horticulture Environment and Biotechnology

Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants

(2011) H. V. Annegowda et al.   Food Analytical Methods

Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.

(2010) Orla Sherlock et al.   BMC Complementary and Alternative Medicine

Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

(2010) M. Zovko Končić et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

(2009) M. Tosun et al.   JOURNAL OF FOOD SCIENCE