Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Pomological Characteristics of Some Autochthonous Genotypes of Cornelian Cherry (Cornus mas L.) in Bosnia and Herzegovina

(2014) Pakeza Drkenda et al.   Erwerbs-Obstbau

The main quality attributes of non-sprayed cherry laurel (Laurocerasus officinalis Roem.) genotypes

(2014) Hilal Yildiz et al.   Genetika-Belgrade

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

(2014) Otakar ROP et al.   Turkish Journal of Agriculture and Forestry

Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods

(2014) Sibel BÖLEK et al.   Turkish Journal of Agriculture and Forestry

Der Baobab (Adansonia digitata L.): Wildobst aus Afrika für Deutschland und Europa?!

(2013) Jens Gebauer et al.   Erwerbs-Obstbau

Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition

(2013) Maqsood Ahmed et al.   Fruits

Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits

(2013) Mustafa Özgen et al.   Horticulture Environment and Biotechnology

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)

(2012) Jasminka Milivojevic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits

(2012) Tunde Jurikova et al.   MOLECULES

Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

(2012) Sezai Ercisli et al.   PLANT FOODS FOR HUMAN NUTRITION

CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES

(2011) J. MILIVOJEVIĆ et al.   JOURNAL OF FOOD QUALITY

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

(2011) Catherine N. Kunyanga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

(2011) Tunde Jurikova et al.   MOLECULES

Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal

(2010) Lillian Barros et al.   FOOD RESEARCH INTERNATIONAL

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

(2010) Isabel Egea et al.   PLANT FOODS FOR HUMAN NUTRITION

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

(2009) M. Tosun et al.   JOURNAL OF FOOD SCIENCE

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY

SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARISL.) FRUITS

(2008) MEHMET AKBULUT et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

(2007) Sezai Ercisli et al.   SCIENTIA HORTICULTURAE