Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil

Oxidative stability of marine oils as affected by added wheat germ oil

(2017) Jiankang Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

(2016) Salma Saoudi et al.   FOOD CHEMISTRY

Extracts of wild apple fruit (Malus sylvestris (L.) Mill., Rosaceae) as a source of antioxidant substances for use in production of nutraceuticals and cosmeceuticals

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Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

(2016) Yong Yang et al.   INDUSTRIAL CROPS AND PRODUCTS

Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties

(2016) Y. Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative Effect ofBunium persicumandRosmarinus officinalisEssential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

(2016) Malihe Keramat et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food

(2016) Packirisamy Azhagu Saravana Babu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage

(2016) C. Vaisali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation

(2014) Neuza Jorge et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cultivation of Iranian seedless barberry (Berberis integerrima ‘Bidaneh’): A medicinal shrub

(2013) Ali Alemardan et al.   INDUSTRIAL CROPS AND PRODUCTS

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration

(2012) Edwar Fuentes et al.   Food Analytical Methods

Effect of mechanical press oil extraction processing on quality of linseed oil

(2012) Deepak M. Kasote et al.   INDUSTRIAL CROPS AND PRODUCTS

Physicochemical Properties, Chemical Composition and Antioxidant Activity of Dalbergia odorifera T. Chen Seed Oil

(2012) Zheng Lianhe et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

(2011) Baoru Yang et al.   FOOD RESEARCH INTERNATIONAL

CHANGES IN OIL CONTENT, CHEMICAL PROPERTIES, FATTY ACID COMPOSITION AND TRIACYLGLYCEROL SPECIES OF TEA SEED OIL DURING MATURITY PERIOD

(2011) SOHEILA ZARRINGHALAMI et al.   JOURNAL OF FOOD BIOCHEMISTRY

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

(2009) V. VAN HOED et al.   JOURNAL OF FOOD LIPIDS

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

(2009) Ilkay Koca et al.   SCIENTIA HORTICULTURAE