Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants

Published 2011 View Full Article

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Title
Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants
Authors
Keywords
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Journal
Food Analytical Methods
Volume 5, Issue 2, Pages 226-233
Publisher
Springer Nature
Online
2011-04-02
DOI
10.1007/s12161-011-9228-y
References
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