Ultrasonic-assisted extraction as a green route for hydrolysis of bound phenolics in selected wild fruits: Detection and systematic characterization using GC–MS–TIC method

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

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Microalgae for High-Value Products Towards Human Health and Nutrition

(2019) Ines Barkia et al.   Marine Drugs

Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods

(2018) Thais W. Caldas et al.   INDUSTRIAL CROPS AND PRODUCTS

Green extraction methods of food polyphenols from vegetable materials

(2017) Palash Panja   Current Opinion in Food Science

Characterization of free and conjugated phenolic compounds in fruits of selected wild plants

(2016) Naveed Ahmad et al.   FOOD CHEMISTRY

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit

(2012) Ayaz Memon et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

Absorption and excretion of cranberry-derived phenolics in humans

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations

(2011) D. Arslan et al.   GRASAS Y ACEITES

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

(2010) Hao Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

(2008) Haiying Liu et al.   FOOD RESEARCH INTERNATIONAL

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran

(2008) Z. Hromádková et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies