High-pressure CO2 extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization

Effect of Harvesting Regions on Physico-chemical and Biological Attributes of Supercritical Fluid-Extracted Spearmint (Mentha spicata L.) Leaves Essential Oil

(2018) Iram Saba et al.   Journal of Essential Oil Bearing Plants

Effect of Extraction and Processing Conditions on Anthocyanins of Barberry

(2016) Samira Berenji Ardestani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Growth and Survival ofLactobacillus AcidophilusandBifidobacterium Bifidumin Probiotic Yogurts Enriched by Barberry Extract

(2016) Mina Hassani et al.   JOURNAL OF FOOD SAFETY

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

(2015) Muhammad Mushtaq et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction of anthocyanins from red cabbage using high pressure CO2

(2010) Zhenzhen Xu et al.   BIORESOURCE TECHNOLOGY

Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market

(2010) Simona Fabroni et al.   Innovative Food Science & Emerging Technologies

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Effect of high pressure carbon dioxide on the quality of carrot juice

(2009) Linyan Zhou et al.   Innovative Food Science & Emerging Technologies

Supercritical fluid extraction: Recent advances and applications

(2009) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of non thermal processing technologies on the anthocyanin content of fruit juices

(2009) B.K. Tiwari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

(2008) Margarita Corrales et al.   JOURNAL OF FOOD ENGINEERING

Extraction of Total Phenolics of Sour Cherry Pomace by High Pressure Solvent and Subcritical Fluid and Determination of the Antioxidant Activities of the Extracts

(2008) İncinur Hasbay Adil et al.   SEPARATION SCIENCE AND TECHNOLOGY