The physiochemical and nutritional properties of high endosperm lipids rice mutants under artificially accelerated ageing
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Title
The physiochemical and nutritional properties of high endosperm lipids rice mutants under artificially accelerated ageing
Authors
Keywords
Rice, Endosperm lipids, Ageing, Digestion, γ-oryzanol
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112730
Publisher
Elsevier BV
Online
2021-10-30
DOI
10.1016/j.lwt.2021.112730
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