Influence of milling intensity and storage temperature on the quality of Catahoula rice ( Oryza sativa L.)

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Title
Influence of milling intensity and storage temperature on the quality of Catahoula rice ( Oryza sativa L.)
Authors
Keywords
Rice, Quality parameters, Storage temperature, Cooking, Milling
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 386-392
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.lwt.2016.09.014

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