Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

(2020) Sabiha Parween et al.   PLANT BIOTECHNOLOGY JOURNAL

Complexation of Amylosucrase‐Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities

(2019) Joo Hee Lim et al.   JOURNAL OF FOOD SCIENCE

The effects of internal endosperm lipids on starch properties: Evidence from rice mutant starches

(2019) Xiuqiong Zhang et al.   JOURNAL OF CEREAL SCIENCE

GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)

(2019) Chiara Biselli et al.   Plants-Basel

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants

(2018) Xin Zhou et al.   CARBOHYDRATE POLYMERS

Effect of endogenous proteins and lipids on starch digestibility in rice flour

(2018) Jiangping Ye et al.   FOOD RESEARCH INTERNATIONAL

Cloning and characterization of EgGDSL, a gene associated with oil content in oil palm

(2018) Yingjun Zhang et al.   Scientific Reports

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

(2018) Roslen Anacleto et al.   PLANT BIOTECHNOLOGY JOURNAL

Improving seed germination and oil contents by regulating the GDSL transcriptional level in Brassica napus

(2018) Li-Na Ding et al.   PLANT CELL REPORTS

Re-programming of gene expression in the CS8 rice line over-expressing ADPglucose pyrophosphorylase induces a suppressor of starch biosynthesis

(2018) Bilal Cakir et al.   PLANT JOURNAL

Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes

(2018) Naoko Crofts et al.   Frontiers in Plant Science

Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

(2017) Adil Gani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

MutMapPlus identified novel mutant alleles of a rice starch branching enzyme IIb gene for fine-tuning of cooked rice texture

(2017) Masaru Nakata et al.   PLANT BIOTECHNOLOGY JOURNAL

Genome-wide association study of the resistant starch content in rice grains

(2017) Jinsong Bao et al.   STARCH-STARKE

Sugary Endosperm is Modulated by Starch Branching Enzyme IIa in Rice (Oryza sativa L.)

(2017) Yunjoo Lee et al.   Rice

Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content

(2017) Xiaoqian Wang et al.   Scientific Reports

A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice

(2016) Ruifang Yang et al.   BREEDING SCIENCE

Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines

(2016) Kaori Tsuiki et al.   JOURNAL OF CEREAL SCIENCE

The Power of Inbreeding: NGS-Based GWAS of Rice Reveals Convergent Evolution during Rice Domestication

(2016) Hongru Wang et al.   Molecular Plant

Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

(2016) Hongju Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Breeding high-yield superior quality hybrid super rice by rational design

(2016) Qian Qian et al.   National Science Review

Relationships among Genetic, Structural, and Functional Properties of Rice Starch

(2015) Xiangli Kong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

RiceMtN3/saliva/SWEETgene family: Evolution, expression profiling, and sugar transport

(2014) Meng Yuan et al.   Journal of Integrative Plant Biology

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies

(2014) Xiaoli Shu et al.   Frontiers in Plant Science

GAPIT: genome association and prediction integrated tool

(2012) Alexander E. Lipka et al.   BIOINFORMATICS

Temporal expression profiling of lipase during germination and rice caryopsis development

(2012) K.R. Vijayakumar et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The worldwide epidemiology of type 2 diabetes mellitus—present and future perspectives

(2011) Lei Chen et al.   Nature Reviews Endocrinology

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

(2010) Hyun-Jung Chung et al.   FOOD HYDROCOLLOIDS

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Mixed linear model approach adapted for genome-wide association studies

(2010) Zhiwu Zhang et al.   NATURE GENETICS

Coexpression Analysis Identifies Rice Starch Regulator1, a Rice AP2/EREBP Family Transcription Factor, as a Novel Rice Starch Biosynthesis Regulator

(2010) F.-F. Fu et al.   PLANT PHYSIOLOGY

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

(2009) Genyi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Understanding the Evolution of Defense Metabolites in Arabidopsis thaliana Using Genome-wide Association Mapping

(2009) E. K. F. Chan et al.   GENETICS

Greater satiety response with resistant starch and corn bran in human subjects

(2009) Holly J. Willis et al.   NUTRITION RESEARCH