Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage

Published 2019 View Full Article

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Title
Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 295, Issue -, Pages 484-492
Publisher
Elsevier BV
Online
2019-05-24
DOI
10.1016/j.foodchem.2019.05.168

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