Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties

Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations

(2015) Xiangli Kong et al.   FOOD CHEMISTRY

NbClust: AnRPackage for Determining the Relevant Number of Clusters in a Data Set

(2015) Malika Charrad et al.   Journal of Statistical Software

Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.)

(2014) Feng Yang et al.   MOLECULAR BREEDING

Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

(2014) Yu-Chia Hsu et al.   MOLECULAR BREEDING

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

(2014) Mariafe Calingacion et al.   PLoS One

Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)

(2013) Feifei Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

(2012) J. S. Bao   CEREAL FOODS WORLD

Molecular Aspect of Good Eating Quality Formation in Japonica Rice

(2011) Ming-Mao Sun et al.   PLoS One

Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches

(2010) Wittawat Jiranuntakul et al.   JOURNAL OF FOOD ENGINEERING

PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

(2009) Puji Lestari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

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(2009) Md. Sarowar Hossain et al.   SCIENCEASIA

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

(2008) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE