Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

(2012) Martine M Ros et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plain-water intake and risk of type 2 diabetes in young and middle-aged women

(2012) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enzyme kinetics and identification of the rate-limiting step of enzymatic arabinoxylan degradation

(2012) Louise E. Rasmussen et al.   BIOCHEMICAL ENGINEERING JOURNAL

Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

(2012) Cheickna Daou et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

(2012) Fred Brouns et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of magnesium supplementation on blood pressure: a meta-analysis

(2012) L Kass et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Ferulic acid, a dietary phenolic acid, modulates radiation effects in Swiss albino mice

(2012) Janakiraman Shanthakumar et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Protective effect of ferulic acid and resveratrol against alloxan-induced diabetes in mice

(2012) Manikandan Ramar et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

(2012) Melliana C. Jonathan et al.   FOOD CHEMISTRY

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

(2012) Emilia Nordlund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

Cell wall deposition and metabolism in wheat grain

(2012) Luc Saulnier et al.   JOURNAL OF CEREAL SCIENCE

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Evaluation of the evidence between consumption of refined grains and health outcomes

(2012) Peter G Williams   NUTRITION REVIEWS

Caffeic Acid and Ferulic Acid Inhibit UVA-Induced Matrix Metalloproteinase-1 through Regulation of Antioxidant Defense System in Keratinocyte HaCaT Cells

(2012) Thanyawan Pluemsamran et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Gene expression in the developing aleurone and starchy endosperm of wheat

(2012) Susan A. Gillies et al.   PLANT BIOTECHNOLOGY JOURNAL

Ethanol Induction of CYP2A5: Role of CYP2E1-ROS-Nrf2 Pathway

(2012) Yongke Lu et al.   TOXICOLOGICAL SCIENCES

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

(2011) Lawrence de Koning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-term magnesium deficiency upregulates ceramide synthase in cardiovascular tissues and cells: cross-talk among cytokines, Mg2+, NF-κB, and de novo ceramide

(2011) Burton M. Altura et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Dietary glycaemic index and glycaemic load in relation to the risk of type 2 diabetes: a meta-analysis of prospective cohort studies

(2011) Jia-Yi Dong et al.   BRITISH JOURNAL OF NUTRITION

Breakfast cereals and risk of hypertension in the Physicians’ Health Study I

(2011) Jinesh Kochar et al.   CLINICAL NUTRITION

The Association Between Dietary Sodium Intake, ESRD, and All-Cause Mortality in Patients With Type 1 Diabetes

(2011) M. C. Thomas et al.   DIABETES CARE

Nitric oxide synthases: regulation and function

(2011) U. Forstermann et al.   EUROPEAN HEART JOURNAL

The antioxidant and anti-inflammatory activities of tocopherols are independent of Nrf2 in mice

(2011) Guangxun Li et al.   FREE RADICAL BIOLOGY AND MEDICINE

Urinary Sodium and Potassium Excretion and Risk of Cardiovascular Events

(2011) Martin J. O'Donnell et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fatal and Nonfatal Outcomes, Incidence of Hypertension, and Blood Pressure Changes in Relation to Urinary Sodium Excretion

(2011) Katarzyna Stolarz-Skrzypek   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Chemical Characterization of Klason Lignin Preparations from Plant-Based Foods

(2011) Mirko Bunzel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

(2011) Deirdre Mikkelsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars

(2011) C. Barron et al.   JOURNAL OF CEREAL SCIENCE

Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry

(2011) Katie L. Moore et al.   JOURNAL OF CEREAL SCIENCE

Replicate and die for your own good: Endoreduplication and cell death in the cereal endosperm

(2011) Paolo A. Sabelli   JOURNAL OF CEREAL SCIENCE

New insights into globoids of protein storage vacuoles in wheat aleurone using synchrotron soft X-ray microscopy

(2011) M. Regvar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence

(2011) Bram Damen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The immune system in atherosclerosis

(2011) Göran K Hansson et al.   NATURE IMMUNOLOGY

Combating oxidative stress in vascular disease: NADPH oxidases as therapeutic targets

(2011) Grant R. Drummond et al.   NATURE REVIEWS DRUG DISCOVERY

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

The formation, function and fate of protein storage compartments in seeds

(2011) Verena Ibl et al.   PROTOPLASMA

Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts

(2011) Eric C. Martens et al.   PLOS BIOLOGY

Bioactivities of major constituents isolated from Angelica sinensis (Danggui)

(2011) Wen-Wan Chao et al.   Chinese Medicine

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

(2011) Afaf Kamal-Eldin et al.   Food & Nutrition Research

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Discovery of the Negative Regulator of Nrf2, Keap1: A Historical Overview

(2010) Ken Itoh et al.   ANTIOXIDANTS & REDOX SIGNALING

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Low serum magnesium concentrations predict increase in left ventricular mass over 5 years independently of common cardiovascular risk factors

(2010) Thorsten Reffelmann et al.   ATHEROSCLEROSIS

Ferulic Acid Protects Human Umbilical Vein Endothelial Cells from Radiation Induced Oxidative Stress by Phosphatidylinositol 3-Kinase and Extracellular Signal-Regulated Kinase Pathways

(2010) Zeng-Chun Ma et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

REVIEW: Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition

(2010) Helen M. Collins et al.   CEREAL CHEMISTRY

Transient Receptor Potential Melastatin 7 (TRPM7) Cation Channels, Magnesium and the Vascular System in Hypertension

(2010) Alvaro Yogi et al.   CIRCULATION JOURNAL

Magnesium Intake in Relation to Systemic Inflammation, Insulin Resistance, and the Incidence of Diabetes

(2010) D. J. Kim et al.   DIABETES CARE

Beta cell-specific Znt8 deletion in mice causes marked defects in insulin processing, crystallisation and secretion

(2010) N. Wijesekara et al.   DIABETOLOGIA

Chemopreventive potential of ferulic acid in 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in Sprague–Dawley rats

(2010) Nagarethinam Baskaran et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The cellulose-degrading microbial community of the human gut varies according to the presence or absence of methanogens

(2010) Christophe Chassard et al.   FEMS MICROBIOLOGY ECOLOGY

Anti-atherogenic property of ferulic acid in apolipoprotein E-deficient mice fed Western diet: Comparison with clofibrate

(2010) E.Y. Kwon et al.   FOOD AND CHEMICAL TOXICOLOGY

Functional metagenomics to mine the human gut microbiome for dietary fiber catabolic enzymes

(2010) L. Tasse et al.   GENOME RESEARCH

Regulation of aleurone development in cereal grains

(2010) P. W. Becraft et al.   JOURNAL OF EXPERIMENTAL BOTANY

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

(2010) Nuria Mateo Anson et al.   JOURNAL OF NUTRITION

Supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats

(2010) Maria G.K. Callegaro et al.   NUTRITION RESEARCH

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Chronic effect of ferulic acid from Pseudosasa japonica leaves on enhancing exercise activity in mice

(2010) Yanghee You et al.   PHYTOTHERAPY RESEARCH

Alcohol and hypertension: gender differences in dose-response relationships determined through systematic review and meta-analysis

(2009) Benjamin Taylor et al.   ADDICTION

Whole grains and incident hypertension in men

(2009) Alan J Flint et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice

(2009) Yanghee YOU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Prospective Study of Zinc Intake and Risk of Type 2 Diabetes in Women

(2009) Q. Sun et al.   DIABETES CARE

β-Cell-Specific Overexpression of Glutathione Peroxidase Preserves Intranuclear MafA and Reverses Diabetes indb/dbMice

(2009) Jamie S. Harmon et al.   ENDOCRINOLOGY

Antioxidative and vasodilatory effects of phenolic acids in wine

(2009) Ivana Mudnic et al.   FOOD CHEMISTRY

Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles

(2009) Anis Arnous et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

(2009) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Plant cell walls throughout evolution: towards a molecular understanding of their design principles

(2009) P. Sarkar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Meat intake and the risk of hypertension in middle-aged and older women

(2009) Lu Wang et al.   JOURNAL OF HYPERTENSION

(1,3;1,4)-β-D-Glucans in Cell Walls of the Poaceae, Lower Plants, and Fungi: A Tale of Two Linkages

(2009) Rachel A. Burton et al.   Molecular Plant

Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes

(2009) Pranav Kumar Prabhakar et al.   PHYTOMEDICINE

Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions

(2009) L. L. Hamill et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Structure and Action Mechanism of Ligninolytic Enzymes

(2008) Dominic W. S. Wong   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women

(2008) Julie R. Palmer   ARCHIVES OF INTERNAL MEDICINE

Inositol trisphosphate and calcium signalling mechanisms

(2008) Michael J. Berridge   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran

(2008) Ruth K. Price et al.   CEREAL CHEMISTRY

Distribution of Protein Bodies and Phytate-Rich Inclusions in Grain Tissues of Low and High Iron Rice Genotypes

(2008) C. Prom-u-thai et al.   CEREAL CHEMISTRY

Heart Disease and Stroke Statistics—2009 Update

(2008) et al.   CIRCULATION

Nut consumption and risk of hypertension in US male physicians

(2008) Luc Djoussé et al.   CLINICAL NUTRITION

Sodium Ferulate attenuates anoxia/reoxygenation-induced calcium overload in neonatal rat cardiomyocytes by NO/cGMP/PKG pathway

(2008) He-Ping Chen et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Protective effect of ferulic acid on 7,12-dimethylbenz[a]anthracene-induced skin carcinogenesis in Swiss albino mice

(2008) Linsa Mary Alias et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

(2008) Zhaohui Zhao et al.   FOOD CHEMISTRY

Thiol chemistry and specificity in redox signaling

(2008) Christine C. Winterbourn et al.   FREE RADICAL BIOLOGY AND MEDICINE

Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women

(2008) Lu Wang et al.   HYPERTENSION

Insulin-Releasing Properties of a Series of Cinnamic Acid Derivativesin Vitroandin Vivo

(2008) Sirichai Adisakwattana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivumL.)

(2008) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and the Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats

(2008) Ardiansyah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

(2008) Youna Hemery et al.   JOURNAL OF CEREAL SCIENCE

High plasma aldosterone and low renin predict blood pressure increase and hypertension in middle-aged Caucasian populations

(2008) P Meneton et al.   JOURNAL OF HUMAN HYPERTENSION

Ferulic Acid Inhibits 7,12-Dimethylbenz[α]anthracene-Induced Hamster Buccal Pouch Carcinogenesis

(2008) Subramanian Balakrishnan et al.   JOURNAL OF MEDICINAL FOOD

Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats

(2008) Chi-Tai Yeh et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Pyrazole induced oxidative liver injury independent of CYP2E1/2A5 induction due to Nrf2 deficiency

(2008) Yongke Lu et al.   TOXICOLOGY

Formation and stability of phytate complexes in solution

(2007) Francesco Crea et al.   COORDINATION CHEMISTRY REVIEWS

Influence of ferulic acid on nicotine-induced lipid peroxidation, DNA damage and inflammation in experimental rats as compared to N-acetylcysteine

(2007) Adluri Ram Sudheer et al.   TOXICOLOGY