Preparation and characterization of plasticized gelatin films cross-linked with low concentrations of Glutaraldehyde

Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)

(2011) Paulo José do Amaral Sobral et al.   Food Science and Technology

Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde

(2011) Priscila M.A. Alves et al.   FOOD HYDROCOLLOIDS

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

(2011) M. Pereda et al.   FOOD HYDROCOLLOIDS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Enhancing water repellence and mechanical properties of gelatin films by tannin addition

(2010) Cristina Peña et al.   BIORESOURCE TECHNOLOGY

Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde

(2010) Stefano Farris et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradable three-layer film derived from bovine gelatin

(2010) J.F. Martucci et al.   JOURNAL OF FOOD ENGINEERING

Glutaraldehyde crosslinked gelatin/hydroxyapatite nanocomposite scaffold, engineered via compound techniques

(2010) Mahmoud Azami et al.   POLYMER COMPOSITES

Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

(2009) S. Rivero et al.   Innovative Food Science & Emerging Technologies

Tensile properties, barrier properties, and biodegradation in soil of compression-Molded gelatin-dialdehyde starch films

(2009) J. F. Martucci et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

(2008) Bor-Sen Chiou et al.   EUROPEAN POLYMER JOURNAL

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS