Development of alginate-gum acacia-Ag0 nanocomposites via green process for inactivation of foodborne bacteria and impact on shelf life of black grapes (Vitis vinifera )
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Title
Development of alginate-gum acacia-Ag0
nanocomposites via green process for inactivation of foodborne bacteria and impact on shelf life of black grapes (Vitis vinifera
)
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 136, Issue 15, Pages 47331
Publisher
Wiley
Online
2018-12-19
DOI
10.1002/app.47331
References
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