A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes

The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical Trials

(2020) Nithya Neelakantan et al.   CIRCULATION

NASPGHAN Position Paper

(2020) Russell J. Merritt et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Dietary fibre in gastrointestinal health and disease

(2020) Samantha K. Gill et al.   Nature Reviews Gastroenterology & Hepatology

Nutritional and health attributes of milk and milk imitations

(2019) Katharina E. Scholz-Ahrens et al.   EUROPEAN JOURNAL OF NUTRITION

Consumption orientations may support (or hinder) transitions to more plant-based diets

(2019) João Graça et al.   APPETITE

Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems

(2019) Graham A. McAuliffe et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

(2017) Jing Guo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

How well do plant based alternatives fare nutritionally compared to cow’s milk?

(2017) Sai Kranthi Vanga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Plant-based milk alternatives an emerging segment of functional beverages: a review

(2016) Swati Sethi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food Allergy

(2015) Jessica Savage et al.   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

Dairy Proteins in Nutrition and Food Science: Functional Ingredients in the Current Global Marketplace

(2015) Nicole S. Litwin et al.   JOURNAL OF FOOD SCIENCE

A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

(2015) Rosalind S. Gibson et al.   FOOD AND NUTRITION BULLETIN

Conséquences nutritionnelles de l’utilisation de boissons végétales inadaptées chez les nourrissons de moins d’un an

(2014) B. Le Louer et al.   ARCHIVES DE PEDIATRIE

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

(2014) Nicolaas E.P. Deutz et al.   CLINICAL NUTRITION

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

Iodine and Mental Development of Children 5 Years Old and Under: A Systematic Review and Meta-Analysis

(2013) Karim Bougma et al.   Nutrients

Iodine status of UK schoolgirls: a cross-sectional survey

(2011) Mark PJ Vanderpump et al.   LANCET

Predictive factors for the persistence of cow’s milk allergy

(2010) Alexandra Santos et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Homocysteine, vitamin B12, folate and cognitive functions: a systematic and critical review of the literature

(2009) T. Vogel et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE