Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability

(2019) Canxi Chen et al.   Nutrients

Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

(2019) Xavier Esteve-Llorens et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

(2018) Martin C Heller et al.   Environmental Research Letters

Climate change mitigation beyond agriculture: a review of food system opportunities and implications

(2018) Meredith T. Niles et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Comparison of Environmental Impact and Nutritional Quality among a European Sample Population – findings from the Food4Me study

(2018) Christie Walker et al.   Scientific Reports

Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland

(2018) Laurence Godin et al.   APPETITE

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Dietary strategies to reduce environmental impact must be nutritionally complete

(2017) Bradley Ridoutt et al.   JOURNAL OF CLEANER PRODUCTION

A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value

(2017) Klara Van Mierlo et al.   JOURNAL OF CLEANER PRODUCTION

Response to: Dietary strategies to reduce environmental impact must be nutritionally complete

(2017) Alexi Sara Ernstoff et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of food consumption in Europe

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute

(2017) Benjamin Goldstein et al.   PLoS One

Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets

(2016) Gidon Eshel et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Challenges in developing regionalized characterization factors in land use impact assessment: impacts on ecosystem services in case studies of animal protein production in Sweden

(2016) Maria Nordborg et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Effect of geographical location and stochastic weather variation on life cycle assessment of biodiesel production from camelina in the northwestern USA

(2016) Seyed Mohammad Hossein Tabatabaie et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impacts of food consumption and nutrition: where are we and what is next?

(2016) Thomas Nemecek et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

A comparison of Land Use Change models: challenges and future developments

(2016) Michele De Rosa et al.   JOURNAL OF CLEANER PRODUCTION

Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source

(2016) L. Sturtewagen et al.   JOURNAL OF CLEANER PRODUCTION

Life Cycle Thinking, Measurement and Management for Food System Sustainability

(2015) Nathan Pelletier   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

(2015) Katerina S. Stylianou et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

A framework for modelling indirect land use changes in Life Cycle Assessment

(2015) Jannick H. Schmidt et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment?

(2015) Matthias S. Meier et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines

(2015) Edward Archer et al.   MAYO CLINIC PROCEEDINGS

Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals

(2014) Ximena C. Schmidt Rivera et al.   JOURNAL OF CLEANER PRODUCTION

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

The water footprint of the EU for different diets

(2013) D. Vanham et al.   ECOLOGICAL INDICATORS

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Life cycle assessment approach to the impact of home-made, ready-to-eat and school lunches on climate and eutrophication

(2011) Merja Saarinen et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle assessment of the average Spanish diet including human excretion

(2010) Ivan Muñoz et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden

(2009) Jennifer Davis et al.   FOOD RESEARCH INTERNATIONAL

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING