Progress of ice slurry in food industry: application, production, heat and mass transfer
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Title
Progress of ice slurry in food industry: application, production, heat and mass transfer
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 842-855
Publisher
Wiley
Online
2021-12-07
DOI
10.1111/ijfs.15493
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