Progress of ice slurry in food industry: application, production, heat and mass transfer
出版年份 2021 全文链接
标题
Progress of ice slurry in food industry: application, production, heat and mass transfer
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 842-855
出版商
Wiley
发表日期
2021-12-07
DOI
10.1111/ijfs.15493
参考文献
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