Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review

Published 2019 View Full Article

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Title
Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review
Authors
Keywords
Vacuum cooling, Process optimization, Mass loss, Cooling rate, Energy consumption
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 85, Issue -, Pages 67-77
Publisher
Elsevier BV
Online
2019-01-04
DOI
10.1016/j.tifs.2018.12.011

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