A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice

Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage

(2016) Naresh Kumar Mehta et al.   Journal of Aquatic Food Product Technology

Combining ozone and slurry ice to maximize shelf-life and quality of bighead croaker (Collichthys niveatus)

(2016) Jing Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage

(2016) Jeyakumari A et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel

(2016) P. Viji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

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(2016)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage

(2015) Jeyakumari Annamalai et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage

(2012) Jin Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life

(2007) Begoña Múgica et al.   LWT-FOOD SCIENCE AND TECHNOLOGY