Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions

Published 2010 View Full Article

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Title
Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 61, Issue 2, Pages 183-190
Publisher
Departmento de Publicaciones del CSIC
Online
2010-02-22
DOI
10.3989/gya.108909

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