Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality

Published 2011 View Full Article

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Title
Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1427-1437
Publisher
Elsevier BV
Online
2011-01-18
DOI
10.1016/j.foodchem.2011.01.036

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