Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

Published 2010 View Full Article

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Title
Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1261-1268
Publisher
Elsevier BV
Online
2010-11-18
DOI
10.1016/j.foodchem.2010.11.054

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