Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications

(2021) Ashish A. Kadam et al.   FOOD CONTROL

Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials

(2021) Yixin Xu et al.   CARBOHYDRATE POLYMERS

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study

(2021) Jialin Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles

(2021) Xiaojing Li et al.   FOOD CHEMISTRY

Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives

(2020) Santosh Kumar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

(2020) Lingling Wang et al.   ULTRASONICS SONOCHEMISTRY

Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

(2020) Shunli Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

(2020) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication and assessment of reinforced ceramic electrical insulator from bamboo leaf ash waste

(2020) M. Shanmugam et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves

(2020) Beibei He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves

(2020) Tao Huang et al.   Food Bioscience

Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

(2020) Jishuai Sun et al.   FOOD HYDROCOLLOIDS

Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging

(2020) Srasti Yadav et al.   FOOD CHEMISTRY

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat

(2020) Chenjie Wang et al.   FOOD CHEMISTRY

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

(2019) Xin Zhang et al.   FOOD HYDROCOLLOIDS

Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties

(2019) Kewang Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

(2019) Chunhua Wu et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

(2019) Yan Qin et al.   FOOD HYDROCOLLOIDS

Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films

(2019) Xiaoyan Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting

(2019) Kaixuan Zhao et al.   CARBOHYDRATE POLYMERS

Bamboo – An untapped plant resource for the phytoremediation of heavy metal contaminated soils

(2019) Fangyuan Bian et al.   CHEMOSPHERE

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

(2018) Asad Riaz et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

(2018) Chongtham Nirmala et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications

(2018) Saral Sarojini K. et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bio-based (chitosan/PVA/ZnO) nanocomposites film: Thermally stable and photoluminescence material for removal of organic dye

(2018) Santosh Kumar et al.   CARBOHYDRATE POLYMERS

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

(2012) Di Wu et al.   FOOD CHEMISTRY

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

(2010) M.S. Rao et al.   CARBOHYDRATE POLYMERS

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY