Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

Published 2012 View Full Article

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Title
Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2147-2156
Publisher
Elsevier BV
Online
2012-07-11
DOI
10.1016/j.foodchem.2012.07.011

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