Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women

(2010) Thorhallur I Halldorsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soft Drink and Juice Consumption and Risk of Physician-diagnosed Incident Type 2 Diabetes: The Singapore Chinese Health Study

(2010) A. O. Odegaard et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence

(2010) Frank B. Hu et al.   PHYSIOLOGY & BEHAVIOR

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2009) J. A. Nettleton et al.   DIABETES CARE

High-fructose corn syrup: is this what's for dinner?

(2008) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids: Cellular and Molecular Mechanism of Action in Glucose Homeostasis

(2008) Luisa Cazarolli et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY