Dietary intake and food sources of added sugar in the Australian population
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Title
Dietary intake and food sources of added sugar in the Australian population
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 115, Issue 05, Pages 868-877
Publisher
Cambridge University Press (CUP)
Online
2016-01-22
DOI
10.1017/s0007114515005255
References
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Related references
Note: Only part of the references are listed.- Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database
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- Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?
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- A study of the dietary intake of Cypriot children and adolescents aged 6–18 years and the association of mother’s educational status and children’s weight status on adherence to nutritional recommendations
- (2014) Michael J Tornaritis et al. BMC PUBLIC HEALTH
- A systematic methodology to estimate added sugar content of foods
- (2014) J C Y Louie et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
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- Nutritional quality of Australian breakfast cereals. Are they improving?
- (2012) Jimmy Chun Yu Louie et al. APPETITE
- Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
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- National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys
- (2011) Clare Whitton et al. BRITISH JOURNAL OF NUTRITION
- The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method
- (2011) U Harttig et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Labeling Solid Fats and Added Sugars As Empty Calories
- (2011) Richard Perlmutter JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
- (2010) Jill Reedy et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- The impact of added sugar consumption on overall dietary quality in Irish children and teenagers
- (2008) T. Joyce et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
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