Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market

Published 2015 View Full Article

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Title
Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 72, Issue -, Pages 133-139
Publisher
Elsevier BV
Online
2015-03-14
DOI
10.1016/j.foodres.2015.03.012

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