An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats
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Title
An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats
Authors
Keywords
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Journal
Nutrients
Volume 6, Issue 9, Pages 3802-3817
Publisher
MDPI AG
Online
2014-09-19
DOI
10.3390/nu6093802
References
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- International collaborative project to compare and monitor the nutritional composition of processed foods
- (2011) Elizabeth Dunford et al. European Journal of Preventive Cardiology
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- (2009) I. J Brown et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
- (2008) F J He et al. JOURNAL OF HUMAN HYPERTENSION
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