LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat

Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation

(2021) Yosra Ben-Fadhel et al.   Food Packaging and Shelf Life

Discrimination of Milk from Different Animal Species by Foodomics Approach Based on High-Resolution Mass Spectrometry

(2020) Wei Jia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage

(2020) Wei Jia et al.   FOOD CHEMISTRY

An untargeted LC-MS metabolomics approach to the metabolic profiles of bottom cultured scallops (Mizuhopecten yessoensis) subjected to mechanical shock in early post-harvest handling

(2020) Yuanyong Tian et al.   AQUACULTURE

The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method

(2020) Hongying Du et al.   FOOD CHEMISTRY

Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs

(2020) Jing Li et al.   FOOD CHEMISTRY

Effects of thermal processing on the flavor molecules of goat by-product hydrolysates

(2020) Ana Rita Ribeiro de Araújo Cordeiro et al.   FOOD RESEARCH INTERNATIONAL

Unraveling proteome changes of irradiated goat meat and its relationship to off-flavor analyzed by high-throughput proteomics analysis

(2020) Wei Jia et al.   FOOD CHEMISTRY

Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

(2019) Emilia Fornal et al.   FOOD CHEMISTRY

Comparison of protein differences between high- and low-quality goat and bovine parts based on iTRAQ technology

(2019) Yanchao Wei et al.   FOOD CHEMISTRY

1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing

(2019) Jian Zhang et al.   FOOD RESEARCH INTERNATIONAL

Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety

(2019) Hongyan Bi et al.   FOOD CHEMISTRY

The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat

(2019) Vladana Grabež et al.   SMALL RUMINANT RESEARCH

A review of factors affecting goat meat quality and mitigating strategies

(2019) Pamela Pophiwa et al.   SMALL RUMINANT RESEARCH

Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein

(2018) Chengliang Li et al.   FOOD HYDROCOLLOIDS

Metabolomics Profiling of Serum and Urine in Three Beef Cattle Breeds Revealed Different Levels of Tolerance to Heat Stress

(2018) Yupeng Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics

(2018) Maria João Pinho Moreira et al.   Food Packaging and Shelf Life

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

(2018) Zhichao Xiao et al.   FOOD CHEMISTRY

A metabolomic investigation into the effects of temperature on Streptococcus agalactiae from Nile tilapia ( Oreochromis niloticus ) based on UPLC–MS/MS

(2017) Wen-Ting Hu et al.   VETERINARY MICROBIOLOGY

A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat

(2016) Arvind K. Subbaraj et al.   MEAT SCIENCE

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

(2015) Dashmaa Dashdorj et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

(2015) O.R. Oltra et al.   MEAT SCIENCE

Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil

(2015) K. Jalarama Reddy et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat

(2014) M. Al-Bachir et al.   ACTA ALIMENTARIA

Glutathione is a key antioxidant metabolite to cope with mercury and cadmium stress

(2014) Juan Sobrino-Plata et al.   PLANT AND SOIL

Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

(2013) Rafaella de Paula Paseto Fernandes et al.   Journal of Integrative Agriculture

HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

(2012) Mena Ritota et al.   MEAT SCIENCE

Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat

(2010) Cameron G. Jose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

(2010) J.G. Park et al.   MEAT SCIENCE

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation

(2008) Lene Meinert et al.   MEAT SCIENCE